Here is the recipe:
FUSILLI AL TONNO (tuna fish fusilli)
1 can (160g) tuna fish
1/2 cup tomatoes (fresh or drained if canned)
4 spoons extra virgin olive oil
garlic, salt, rosmary, parsley
Put the water to boil, and in the meantime:
In a medium skillet put the oil, sautè the garlic (do no let burn it!). Drain the oil from the can and toss the tuna fish in the skillet, with a fork try to mince the pulp; put 1 teaspoon of rosmary, the tomatoes and salt. Let cook for about 10minutes. Once the pasta is cooked, drain it, put on a bowl, season with olive oil and parsley.