1 2 3 !

1) Go to the market and get some fresh cherry tomatoes.

2) Make Pasta.
While your pasta is cooking in a pot with plenty of water,
in a skillet with 2 spoonful of olive oil, toss 3 cloves of garlic
 for 1 minute, then take them out. Add 15 halved cherry tomatoes,
and about 10 black olives, a bunch of basil leaves, and salt.
Sprinkle with white wine, and let it cook off tossing the skillet.
At this point, your pasta should be "al dente", (remember:
a good pasta takes about 14 minutes to cook)! Drain,
toss into the skillet,  mix well, sprinkle with fresh
chopped parsley. Buon Appetito.

3) Wash the dishes.
Ok. I know. Seems incredible that you need all this
pots and pans to cook for 2 persons. Not at all, if you
have married an italiano!